Welcome to Pizza 2001
Best Downtown Vancouver Pizza for over 25 Years!
Every House Pizza starts with hand tossed dough topped with our signature sauce a generous amount of fresh grated mozzarella and an amazing variety of toppings. Then cooked to perfection in our deck ovens.
Choose from a great selection of premium Pizzas. Hand tossed dough Layered with mozzarella premium toppings and finished with another layer of assorted cheeses will have you coming back for more.
Pizza 2001, 25 years of excellence. We have a passion for pizza served right. No greasy pans in My Store! Every pizza crafted for you. Hand tossed dough our signature sauce and always topped generously with mozzarella grated daily Fresh veggies and premium deli sliced meats (sliced in store not from a frozen bag). Cooked to perfection on stone in our deck ovens.
What our customers say
I ordered a slice of salami pizza and a slice of ham/pepperoni pizza. Both were very tasty and the prices are also good. I paid around 4.50 CAD for both... read more
March 29, 2015
First, this isn't a dining experience. This isn't a criticism. When you go to 2001 you're going to have a tasty pizza slice, or a whole pizza pie. The idea... read more
November 14, 2015
Ordered a Chicken, and Peporoni pizza for my staff and asked for delivery for 8 Pm. The Pizza arrived on time with 2 courtesy calls made by them just prior... read more
October 27, 2013
it may be more expensive but defiatly worth it. this place is a favorite for me for pizza downtown. they have more selection and the pizza and even staff seem... read more
February 12, 2012
Why pay more for pizza when there are tons of $0.99 or $1.25 pizzas all over town?
It's DAMN GOOD pizza that's why! The toppings in terms of quality... read more
May 12, 2011
I am looking at our receipt: Pizza 2001, 595 Pender Street, Vancouver BC. Now I look at the photo of the shop and see a bunch of names up on... read more
August 28, 2021
I ordered a medium veggie pizza. They allowed me to substitute mushrooms for the olives. The veggies were delicious (big pieces and not over-cooked). The bread and sauce were very... read more
July 6, 2013